Upgraded Version Sous Vide Machines,1100W One-Touch Control Menu Precision Cooker, Waterproof Immersion Circulator with Digital Touch Screen and Accurate Temperature Time Control

★★★★★ 4.2 110 reviews

$90.00
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$90.00
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Free shipping Free 30-day returns

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Product details

Management number 215056122 Release Date 2026/04/12 List Price $36.00 Model Number 215056122
Category

Product Description: Tired of uneven cooking? Our 1100W deep cooker allows for fast heating and precise temperature control through a thermostatic control system. With 360° water circulation and a high-precision chip, it is ensured that the same ideal temperature is maintained in every corner of the water bath. Products retain more vitamins and nutrients when cooked with the Sous vide immersion circulator than with other cooking methods. No more overcooking or undercooking. Adjustable mounting clips ensure stability on any shaped vessel, making installation a breeze. A wide temperature range (77°F-203°F) lets you enjoy nutrient-rich meals. In addition, the new 23-liter Sous Vide Steamer is quiet, with one-touch controls on the menu panel, and its user-friendly design includes a water level protection feature for added safety.

  • Vacuum cooking utilizes highly precise temperature control in a circulating water bath to provide consistent, edge to edge perfect results with virtually no danger of overcooking food.
  • 1100W immersion sous vide machines with 360° water circulation significantly reduce cooking time, increasing efficiency by over 50%. Suitable for 12L large-capacity containers(Maximum water circulation up to 23L), you can cook larger quantities effortlessly. Save time and enjoy faster, more efficient cooking.
  • This vacuum cooker has a temperature range of 25‑95°C (77‑203°F) by testing thousands of foods, you can precisely control the cooking time and temperature.Sous vide immersion cooker can perfectly cook any food of your choosing, like beef, chicken, pork, seafood, pasta, egg, baking, salad, and much more.
  • Four menu options with one-touch control, egg preparation in 45 minutes, fruit and vegetable preparation in 60 minutes, fish preparation in 30 minutes, meat preparation in 60 minutes. You can make whatever you want at the touch of a button.
  • The immersion circulator's adjustable jig makes it suitable for almost any pan that is deep enough to meet minimum water depth requirements.
Color Black
Brand Name Generic
Model Number 31132402136
Included Components 1*Sous Vide Machines

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